TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

flour yield [1 record]

Record 1 2011-08-30

English

Subject field(s)
  • Milling and Cereal Industries
  • Agricultural Economics
DEF

The amount, expressed as a percentage, of flour obtained by a particular mill and milling method.

CONT

Flour yield can be calculated as a percentage of clean tempered wheat fed to the first break rolls: ... This yield value is very important to the miller since it tells him precisely how the mill is performing, and whether any corrections are required.

OBS

flour yield: term used at the Canadian Grain Commission.

French

Domaine(s)
  • Minoterie et céréales
  • Économie agricole
DEF

Quantité de farine, en pourcentage, obtenue par une méthode de mouture et un moulin particuliers.

CONT

On peut aussi calculer le rendement en farine à partir du blé conditionné propre, envoyé sur le premier broyeur : [...] Ce chiffre est très important pour le minotier parce qu'il le renseigne de façon précise sur le rendement de son moulin et sur les correctifs à apporter, s'il y a lieu.

OBS

rendement en farine : terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Economía agrícola
DEF

Proporción de harina obtenida a partir de 100 partes de grano entero debido a la eliminación de cubiertas de salvado.

CONT

El 100 por 100 de extracción corresponde a una harina integral y el 70-74 por 100 a una harina blanca comercial [...]. En la harina de menor grado de extracción hay menos proteínas, grasa, ceniza, fibra, vitaminas y minerales y más carbohidratos digeribles (principalmente almidón).

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